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Perfect for cooking as well as delicious drizzled onto salads or as a final touch to perk up pasta, this first Cold-pressed Extra Virgin Olive Oil gets its amazing flavour from hand picked, stone crushed and half-green olives. It is extracted using centrifugal drums and is then filtered. A staple for your store cupboard!
This is our top of the range Premium Extra Virgin Olive Oil to be savoured in its own right. Made from hand picked, stone crushed and half-green olives, this oil is extracted using a unique cold-dripped method called SInolea giving a truly exquisite flavour and is delicious drizzled over salads or simply dunked with fresh crusty bread.