Baba's Rashi & Dibis with Sesame Seeds
This sesame seed version of Rashi & Dibis is just a natural progression of the original one that was first developed in 2012 - as the added sesame seeds gives it a good crunch.
Just like the original Baba’s Rashi & Dibis, this is a highly addictive sticky and nutty spread which is usually mopped up and scooped with warm bread whenever something sweet is craved for. It is absolutely delicious as a snack at any time of day and can be used in the same way you would use a chocolate spread.
Often referred to as liquid Halva, it’s devoured with just about everything. Aside from eating it with bread, try sandwiching it between two biscuits, spreading it on pancakes and waffles, as a filling for crepes and scones, to topping yoghurt, ice cream, banana splits and sweet potatoes. It’s equally delicious stirred through rice pudding, porridge and custard and is great to use in baking cakes and making muffins.
Alternatively, mix with nuts to make the perfect filling for crepes or simply slice a banana, add a tablespoon of Greek Style yoghurt, top with one or two tablespoons of Baba’s Sweet Sauce and sprinkle with crushed pistachios – simply scrumptious!
Ingredients - For allergens see ingredients in BOLD & CAPS Click to view
For allergens see ingredients in BOLD & CAPS.
Rasi Dibi with Sesame Seed;
TAHINI, Date Syrup, SESAME SEEDS & Spices.
Rasi Dibi with White Chocolate;
TAHINI, White Chocolate, Date Syrup, SESAME SEEDS, Dead Sea Salt & Spices.
Care Click to view
Store in a dark, dry place below 20°C. Once opened consume within 4 weeks. Usage: Stir thoroughly before using. This spread may crystallise if stored at low temperature, this can be reversed by gentle warming or by adding little water.
Origin Click to view
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