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A dairy-free creamy and versatile sauce or dressing often found in Levantine street food such as shawarma, falafel and the traditional Baqdunis dip or Arabic salad (parsley, onions & tomato). Equally delicious poured over vegetables especially cauliflower, potatoes and beetroot, or used as a sauce for cooking Kiftah meatball dish, Samak fish dish or poultry.
